Commercial Arc Top Freezer

Commercial Arc Top Freezer

Commercial refrigerator and freezer Commercial freezer commercial display Freezer Product Name: commercial arc top freezer Model No: SCD-158Y Applicable place: be suitable for all kinds of low temperature storage, such as restaurant, cake house,, supermarket, commercial center, bar, café bar,...

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Product Details

Commercial refrigerator and freezer

Commercial freezer

commercial display Freezer 

 

Product Name: commercial arc top freezer

Model No: SCD-158Y

Applicable place: be suitable for all kinds of low temperature storage, such as restaurant, cake house,, supermarket, commercial center, bar, café bar, convenience store.

Original Place: Quzhou city Zhejiang Province, China

Brand Name: Snow Village

Style: dual temperature, top curved glass door, refrigerated fresh and frozen storage, 

Certification: 3C, CE

 

Features:

1)Quick and deep freezing2) Mechanical control with adjustable thermostat3) Indicating light for power and compressor working4) Basket for better food storage5) Handle with lock and key, open easily and safe6) Balanced hinge; take food easily7) Low noise desig8) Fashion appearance9) Environment-friendly technology 10) Low energy consumption

 

Specification:

Product Name

Model No

Volume (L)

Power Supply (W)

Temperature Range ℃

Dimension (LxWxH) mm

Refrigerant

Refrigerated

Frozen

commercial arc top freezer

SCD-158Y

158

100

0~+10℃

≤-12℃

600*700*850

R-134a


Product Photo

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Product Details Photo:

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Certification of Company and Products:

Snow Village had passed through"ISO9001 international quality system certification and "ISO14001 environmental management system certification", Snow Village’s products have passed through Chinese government compulsory 3C certification and CE certification etc.

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Package and shipping

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Global Distribution market Network:

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Applicable place:

Commercial restaurant and kitchen, supermarket, commercial center,

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FAQ

Compressor Location

When deciding on reach-in refrigerators and freezers, designers or purchasing agents can select from top- or bottom-mounted compressors. Bottom-mounted compressors tend to operate more efficiently because the air near the floor is cooler, especially in commercial kitchens. Ergonomics is another advantage to this configuration because food products are placed in the easier-to-reach storage spaces. This should help users find what they need faster and close doors sooner. Products with top-mounted compressors should be considered in commercial kitchens where a lot of flour is used, such as bakeries, because as flour dust settles near the floor it can be sucked into the refrigeration system and affect performance.


Door Configuration

Doors can be solid or glass and come in either full or half heights. Solid doors are better insulated and easier to clean, while glass doors allow kitchen staff to see the contents of the unit, which may eliminate unnecessary opening and closing. Units with half-height doors tend to be more energy efficient, although this can impact storage space.

 


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