Commercial Kitchen Refrigerator
Commercial Refrigerator and freezer series Commercial Refrigerator kitchen refrigerator Product Name: commercial kitchen refrigerator Model No: SLLDZ4-820L Applicable place: supermarket, commercial center, commercial kitchen, restaurant, bar, café bar, convenience store. Original Place: Quzhou...
Commercial Refrigerator and freezer series
Product Name: commercial kitchen refrigerator
Model No: SLLDZ4-820L
Applicable place: supermarket, commercial center, commercial kitchen, restaurant, bar, café bar, convenience store.
Original Place: Quzhou city Zhejiang Province, China
Brand Name: Snow Village
Style: Dual temperature, fresh and frozen function, four stainless steel solid foamed door, 100% copper tube
Certification: 3C, CE
Power Supply (W)
Temperature Range ℃
Dimension (LxWxH) mm
commercial kitchen refrigerator
1.CFC and HCFC free,
3.coated with polyurethane foam for efficient insulation.
4.Temperature inside is stable and accurate with microcomputer thermostat.
5.Front stainless steel solid door is strong.
6.Mounted famous performance compressor and evaporator.
7.Exterior/interior stainless steel construction.
8.Multi-layer shelves could be combined and adjusted according to the goods freely.
9.Customized and color optional,
10.OEM acceptable, s
Product Details Photo:
Warranty Claim Process
Snow Village is pleased to announce you now have the ability to cover Global Warranty by our strong distribution and after sales repairs network. This will reduce the time it takes to process your warranty claims. All warranty claims should submitted through your paper claim.
How do you submit a claim to us?
Snow Village warranty claims are processed using an internet based software database at website:www.chinasnowvillage.com, If you don’t have one, or via email at email@example.com. After local after sales team and repair engineers should contact you！
the difference between commercial and residential refrigerators:
·Most of times manufactured by fragile materials. Less storage space
·Weak compressors and minimal insulation results in heat loss and temperature fluctuations.
·Door storage poses a food safety risk because products on the door are not kept cold enough.
·May not comply with health code inspections.
·The thermostat is inaccurate, having as a result their indications do not represent the real indoors temperature
·Manufactured by stainless steel .
·Large storage space
·Design suitable for health code requirements.
·Accurate temperature controllers
·Auto-defrost system and alarm functions for low temperature and open door.
·Made of commercial-grade materials which resist bacteria and