Workbench Kitchen Freezer

Commercial Refrigerator and freezer series Commercial Refrigerator kitchen refrigerator Product Name: workbench kitchen freezer Model No: PLO.38L2D Applicable place: supermarket, commercial center, restaurant, bar, café bar, convenience store. Original Place: Quzhou city Zhejiang Province, China...

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Product Details

Commercial Refrigerator and freezer series

Commercial Refrigerator

kitchen refrigerator

Product Name: workbench kitchen freezer

Model No: PLO.38L2D     

Applicable place: supermarket, commercial center, restaurant, bar, café bar, convenience store.

Original Place: Quzhou city Zhejiang Province, China

Brand Name: Snow Village

Style: Single temperature, two stainless steel foam door, 100% steel and copper, frozen

Certification: 3C, CE


Standard Features:

1.Stainless steel sandwich workbench, counter refrigerator, sandwich refrigerator bench

2.Suitable for restaurant and kitchen to store food and cut vegetable.

3.Directly cooling or ventilated cooling, temperature is more even inside.

4.Steel exterior and aluminum interior construction for long lasting durability..

5.Auto defrost, insulation ,

6.CFC and HCFC free, environmentally-friendly.

7.Coated with polyurethane foam for efficient insulation..

8.Temperature inside is stable and accurate with microcomputer thermostat.

9.Perfect sealing design locks the cold air inside and no leakage.

10.Mounted famous performance compressor and evaporator, stable and low noise.

11.Customized and color optional, OEM acceptable, s

12.First class quality components, two years warranty for all parts.

 

Specification:


Product Name

Model No

Volume (L)

Power Supply (W)

Temperature Range ℃

Dimension (LxWxH) mm

Refrigerant

Refrigerated

Frozen

workbench kitchen freezer

PLO.38L2D  

398

225

≤-15℃

1800*600*800

R-134a


Products Feature

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Technical Support Contact Information

Snow Village Services highly skilled and experienced team of professionals stands ready to assist you. Contact the team member in your region with your commercial refrigeration maintenance, repair and warranty needs.


Cooperative customers

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FAQ

Tips:

When buying commercial refrigerators and freezers, specify or select a model that is an appropriate size for its intended use. Oversized products increase the initial cost and lead to excessive expenses due to additional energy losses. When buying new refrigerated merchandisers or when replacing existing open merchandisers, select closed products (those with swinging or sliding doors). these products use substantially less energy than open merchandisers.

Compressor Location

When deciding on reach-in refrigerators and freezers, designers or purchasing agents can select from top- or bottom-mounted compressors. Bottom-mounted compressors tend to operate more efficiently because the air near the floor is cooler, especially in commercial kitchens. Ergonomics is another advantage to this configuration because food products are placed in the easier-to-reach storage spaces. This should help users find what they need faster and close doors sooner. Products with top-mounted compressors should be considered in commercial kitchens where a lot of flour is used, such as bakeries, because as flour dust settles near the floor it can be sucked into the refrigeration system and affect performance.

Door Configuration

Doors can be solid or glass and come in either full or half heights. Solid doors are better insulated and easier to clean, while glass doors allow kitchen staff to see the contents of the unit, which may eliminate unnecessary opening and closing. Units with half-height doors tend to be more energy efficient, although this can impact storage space.

Non-efficiency and energy Features

Many commercial refrigerators and freezers can be purchased with casters instead of legs. Casters allow the units to be easily moved for maintenance and cleaning. Consider purchasing products with this feature. Make sure the casters are equipped with locks so that once the unit is in the desired location the wheels can be locked in place.

 


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